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Proprietor Rebecca Illingworth Penichot and Executive Chef Thierry Penichot share their passion for Latin cuisine amidst vibrant LynLake and Uptown. Salud!
hours Monday: 4:00 pm – 10:00 pm Tuesday: 11:00 am – 11:00 pm Wednesday: 11:00 am – 11:00 pm Thursday: 11:00 am – 12:00 pm Friday: 11:00 am – 12:00 am Saturday: 10:00 am – 12:00 am (serving weekend brunch from 10:00 am – 3:00 pm) Sunday: 10:00 am – 10:00 pm (serving weekend brunch from 10:00 am – 3:00 pm) Happy Hour: 3:00 pm – 6:00 pm Every Day (Kitchen closes one hour prior to closing hours)
look+rule               ST. LOUIS PARK ALUM DRAWS UPON HERITAGE FOR UPTOWN RESTAURANT  ~ Sun Sailor rule               “7 OF THE BEST MARGARITAS IN THE TWIN CITIES” (AND 3 TO MAKE)  ~ Saint Paul Pioneer Press rule               “TINTO COCINA + CANTINA IS THE MEXICAN KITCHEN AND BAR YOU’VE BEEN WAITING FOR”  ~ City Pages rule              “TINTO COCINA BRINGS AUTHENTIC TACOS TO UPTOWN”  ~ Saint Paul Pioneer Press rule
Lunch Menu
Dinner Menu
Happy Hour + Late Nite Menu
Brunch Menu
reservations
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We have partnered with Bite Squad to bring Tinto to you. Now you can enjoy the flavors of Tinto without ever leaving your house. Simply click the Bite Squad icon below and select your favorite items from the Tinto menu and we’ll get it ready for you…. Fast, Fresh, and Delivered.

Enjoy a front row seat for all the magic happening in the kitchen when you dine at our exclusive Tasting Table. For only $30 each person (plus tax and gratuity) you and your companions can savor and share the flavors of Tinto and feast on the sights and sounds of the restaurant as part of Tinto’s “inner circle.” INCLUDES: Guacamole, chips and salsa 1 Ropa Vieja 1 Shrimp Ceviche 1 Shrimp Taco 1 Barbacoa Taco 1 Pork Belly Taco or 1 Carnitas Taco

Reserve Your Table Today!